Starbucks is back at it again! Goodbye Unicorn frap, helloooo to the newest and most unique yet: MERMAID FRAPPUCCINOS

This was created by a Jocelyn Freeman — a Starbucks barista and blogger of The Modern Barista in Michigan.

She made this when they ran out of the unicorn frap at the local Starbucks.

She describes the mermaid frap as vanilla bean with freezed dried blueberries and drizzled with toasted coconut matcha sauce.

Starbucks CEO Kevin told CNBC, “We will bring at least one new entirely new drink into Happy Hour this year that is going to be as good as Unicorn or better.”


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